Delta Plastic Inc.

In: Business and Management

Submitted By michelle25
Words 669
Pages 3
1. CHARACTERISTICS OF WESTERN CUISINE-
: European cuisine
The cuisines of Western countries are diverse by themselves, although there are common characteristics that distinguish Western cooking from cuisines of Asian countries and others. Compared with traditional cooking of Asian countries, for example, meat is more prominent and substantial in serving-size. Steak in particular is a common dish across the West. Similarly to some Asian cuisines, Western cuisines also put substantial emphasis on sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilized in the cooking process, except in nouvelle cuisine. Wheat-flourbread has long been the most common sources of starch in this cuisine, along with pasta, dumplings and pastries, although the potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonization of the Americas.

2. EFFECT OF WESTERN CUISINE PHILIPPINE CUISINE

– Cuisine is one of the main traditions and pride in Philippine culture. Philippine Cuisine is a fusion of different culinary cultures, influence from neighboring countries as well as relics from the colonial era. Philippine Cuisine is a unique combination of Eastern and Western flavors. It is a blend of spicy and full of flavor spices from Indonesia, Thailand and Malaysia, has a different style of saudi arabia and china as well. Culinary Spain, America and Japan.
Taste food from the Philippines are as diverse culinary mostly ranging from sweet, sour, spicy and salty. More than 300 years of Spanish colonization, Philippine society is affected by variety of food that used to greet the party. This includes foods such as pochero, mechado, caldereta, afritada and other dishes. They also liked the name relleno,…...

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