Hsm 220 Week 6 Creating a Budget

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STAPHYLOCOCCUS 1. What is the infectious agent (pathogen) that causes this infectious disease? For example, describe the name of the bacteria, virus, or parasite. Staphylococcus is a group of bacteria that can cause a number of diseases as a result of infection of various tissues of the body. Staphylococcus is also known as staph, which is pronounced “staff”. Its illness can range from mild and requiring no treatment to severe and fatal. The bacteria look like a bunch of grapes or little red berries. There are over 30 types of staphylococcus that can affect us, but most infections are caused by staphylococcus aureus. It can be found in the nose and on the skin. In cases, it does not cause diseases, but damage to the skin or other injury may allow the bacteria to overcome the body causing infections. This can also be deadly bacteria because I know people who have died from it. 2. How is the infectious agent transmitted through food and water? Staphylococcus bacteria is mostly transmitted from person to person, but can also be transmitted through food. It can be transmitted through food of improper food handling and hygiene on the part of the person who is cooking the food. Foods that are involved in outbreaks of poisoning from staphylococcus include meats and poultry, and proteins such as eggs and tofu. Sandwiches and deli salads are also involved with outbreaks of these bacteria. Dairy products such as milk, cheese and cream-filled pastries can also be involved. This bacteria is not killed by cooking or reheated so if handled by an infected person it can also cause illness. So it’s best to be very careful of where you eat and who handle your food. To me it is best to cook at home for you and your family. 3. What is an example of a real life outbreak of this food borne illness in the United States? On September 26, 1997 outbreak of staphylococcal food…...

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